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HYGEL® AND HYGUM® FOR DESSERT JELLY
Jellies are very popular all over the world. They are attractive in colour and appearance, have a fresh and fruity flavour and will be consumed as a dessert or as an intermediate refreshment.

HYGEL® or HYGUM® are easy to handle gelling agents for competitive products with high quality standard.

Depending on your process parameters and considering the legislation in your country, we will suggest the stabilizer which meets your requirements in texture, mouth feeling and processing.

For further information please ask for our detailed product information or contact our R+D or sales department.

Dessert jelly

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