HYGEL® AND HYGUM® FOR CHOCOLATE MILK
HYGEL® and HYGUM® are very effective stabilizers to reduce settlement in chocolate drinks. Furthermore they contribute to a pleasant body and mouth feeling and are also very recommendable for milk shakes and related milk drinks.
Depending on your process parameters and considering the legislation in your country, we will suggest the stabilizer which meets your requirements in texture, mouth feeling and processing.
For further information please ask for our detailed product information or contact our R+D or sales department.
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Depending on your process parameters and considering the legislation in your country, we will suggest the stabilizer which meets your requirements in texture, mouth feeling and processing.
For further information please ask for our detailed product information or contact our R+D or sales department.
Back to applicationsn
