HYGEL® AND HYGUM® FOR MILK DESSERTS
With HYGEL® and HYGUM® you can achieve any desired texture for Dairy desserts.
Depending on your process parameters and considering the legislation in your country, we will suggest the stabilizer which meets your requirements in texture, mouth feeling and processing.
For further information please ask for our detailed product information or contact our R+D or sales department.
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Depending on your process parameters and considering the legislation in your country, we will suggest the stabilizer which meets your requirements in texture, mouth feeling and processing.
For further information please ask for our detailed product information or contact our R+D or sales department.
Back to applications
