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HYGEL® AND HYGUM® FOR ICECREAM

HYGEL® and HYGUM® products include the whole range of Hydrocolloids single or in combination together with the most efficient emulsifiers.

Depending on your process parameters and considering the legislation in your country, we will suggest the stabilizer which meets your requirements in texture, mouth feeling and processing.

For further information please ask for our detailed product information or contact our R+D or sales department.

icecream

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