IRISH MOSS OT HYGEL® AND HYGUM®
BF-SERIES FOR BEER FINING
One basic problem in beer production under many various aspects is the content of the protein in the wort and in the beer itself.
More often, due to technological or technical reasons some very undesired nitrogen fractions will be found in beer which may reduce shelf life. The use of HYGEL® or HYGUM® is a reasonable way to diminish this problem. This products are available in powder or tablet form.
For further information please ask for our detailed product information or contact our R+D or sales department.
Back to applications
More often, due to technological or technical reasons some very undesired nitrogen fractions will be found in beer which may reduce shelf life. The use of HYGEL® or HYGUM® is a reasonable way to diminish this problem. This products are available in powder or tablet form.
For further information please ask for our detailed product information or contact our R+D or sales department.
Back to applications
